No, I don’t spend all my days at the mall. I also enjoy the kitchen. Sometimes they look better than what the palate would want, but . . .
This is way better than the first cake I baked. I didn’t have a 8 X 8 pan so I poured the batter into a 9 X 11 pan, covering just half of the pan, believing the batter would rise upward. It didn’t and I had a layer of crispy cake. They don’t teach you these things in Homemaking 101.
Roasted kabocha with cauliflower and fresh fennel
Roasted beets, sweet potato, squash, zucchini, carrots
right out of the oven